Spring is a time of rebirth and renewal – a perfect time for the new adventure that a marriage brings. Yet in the race for most popular time of year to get married, spring is a distant third place behind summer and autumn. This is good news if you’re planning a spring wedding, as more top-notch vendors will be available, and you may be able to get discounted rates, especially on sites and travel.

If you’re considering a spring wedding, start off by thinking about your favorite parts of the season. Is it crocuses poking up through snow? Perhaps you’ll want to have a wedding early in the season, and offer the respite of floral abundance and warmth when guests come in from the cold. If it’s the emerging sunshine, choose bright colors and May weather. Here are some ideas to get you started on planning your spring wedding:

When to Have a Spring Wedding: If you’re getting married in a church, talk to them about their Easter decorations. You may be able to save money by using theirs. Vendors and sites may be more available in the spring than in the summer, but remember prom; you may need to book limousines and tuxedos extra early.


Spring Wedding Dresses: Most wedding dresses seem made for a spring wedding. Wedding magazines are full of large skirts that may be too warm for the summer, and sleeveless tops that may be too cold for winter. Look for a versatile dress that can be paired with a wrap if you’re chilly, yet is still light and airy.

Many more brides these days are opting for a hint of color in their wedding dresses – be it a baby blue sash, an allover hint of pink, or light colorful embroidery. These touches will look perfect at a spring wedding.

Attire for the Wedding Party: When dressing for a spring wedding, keep in mind that the weather can be dodgy. You may have 70 degrees and sunshine, or you may end up with a damp, chilly day. Choose dresses with sleeves on them, give your bridesmaids wraps to wear as their bridesmaid gift, or go for a vintage look with cardigan sweaters.

Spring weddings are full of the classic (and sometimes dreaded) pastel bridesmaid dress. Make things easier on your bridesmaids by allowing them to choose the color or cut of their dress, and you’ll hear far fewer complaints. Or go in a different direction with turquoise or lime green dresses, accompanied by pink bouquets. For a daytime wedding, men look dapper in tan suits, a colored shirts and coordinating ties.

Because of April showers, avoid putting your wedding party in satin shoes, and consider buying them matching large umbrellas, just in case. Don’t worry if it rains; there’s something so romantic about a bride and groom under a big black umbrella, shining and smiling in love.

Spring Wedding Menu Ideas: Celebrate spring in your menu with fresh young vegetables such as baby carrots, baby asparagus (or regular asparagus), new potatoes, sugar snap peas, and haricots verts. Gently evoke Easter with a chocolate cake with coconut icing. You could also opt for carrot cake with a cream cheese icing. Strawberries, rhubarb, and apricots are delicious at this time of year, and mangos and pomegranates may work as well. Try phyllo dough cups with mousse or custard topped with strawberries.

Decorations: The preppy pink and green color combination couldn’t be more spring-like, and is perfect for a beautiful, fresh spring wedding. Accent your tables with polka-dot or gingham fabrics and ribbons, and use alternating pink and green chair colors. For a more elegant look, combine celadon green with white, using silver as an accent color. If you’re having an outdoor wedding and a fair amount of children, a may pole does double duty as entertainment and elegant decoration. Instead of rice, consider asking your guests to throw rose petals, or release butterflies.

Spring Wedding Flowers: Flowers in season include roses, tulips, hyacinth, lilies and Gerber daisies. Multi-colored calla lilies are very popular and look beautiful in a spring arrangement. Combine a dozen with lemon leaf or maiden hair, or create a simple hand tied nosegay.

For centerpieces, subtly evoke the season by using white baskets filled with oasis floral form and an abundance of spring flowers. An inexpensive centerpiece for a garden wedding is a terracotta pot with a spring-moss or ivy covered Styrofoam ball affixed to it. Add small candles around it and/or some rose petals.

Consider tying your bouquet with polka-dot or striped ribbon in a bright or pastel color, adding a bit of unexpected pattern and freshness.

Spring Wedding Favors: Give favors of seed packets or bulbs, with thanks for supporting the growth of your love. Consider giving birdhouses – you can usually find these inexpensively at a dollar store or craft store. Around Easter, send your guests home with a chocolate Easter bunny, a ceramic Easter egg, or a birds nests (either from the craft store or made from chocolate and/or coconut) filled with robin’s egg candies.