SALADS

 CLASSIC CAESAR
With Parmesan and homemade croutons

 

GARDEN SALAD
With vine-ripe tomatoes, cucumbers, carrots, homemade croutons and Italian dressing

 

CLASSIC GREEK SALAD
With vine-ripe tomatoes, cucumbers, red onion, nicoise olives, homemade croutons and feta cheese with Greek dressing

 

BABY SPINACH SALAD
With sliced crimini mushrooms, red onions, and sunflower seeds with honey mustard dressing

 

BACON BLEU SALAD
With mixed greens, Applewood bacon, bleu cheese crumbles, homemade croutons and creamy balsamic dressing

 

CAESAR PASTA SALAD
With romaine lettuce, radiatore pasta, capers, croutons, parmesan cheese and pine nuts

 

SUNSHINE SALAD
With bibb, Mandarin oranges, toasted almonds, goat cheese crumbles and raspberry vinaigrette

 

BABY SPINACH SALAD
With toasted pistachios, dried cranberries, asparagus with bleu cheese vinaigrette

 

INSALATA CAPRESE
With vine-ripe tomatoes, fresh mozzarella, basil, cracked black pepper and aged balsamic vinaigrette

 

BABY ROMAINE SALAD
With red grapefruit, praline walnuts, gorgonzola and pomegranate port vinaigrette

 

GRILLED VEGETABLE SALAD
With sherry vinaigrette and parmesan cheese

 

TOASTED CORN AND BLACK BEAN SALAD
With chipotle lime ranch dressing, crispy tortilla chips

 

 

ENTRÉES

SLICED SIRLOIN
With red wine and Portobello mushroom sauce

 

ROAST PORK LOIN
Apple & cinnamon rubbed pork tenderloin

 

MEDITERRANEAN CHICKEN BREASTS
With artichoke hearts, roasted peppers, caramelized red onions and feta cheese in a light lemon basil sauce

 

CHICKEN PARMESAN
Topped with mozzarella and house marinara

 

JAMAICAN GRILLED CHICKEN BREASTS
With mango salsa, roasted peppers, onions and cilantro

 

SOUTHWESTERN CHICKEN BREASTS
With roasted pepper and tomato salsa, grilled red onions, black olives, cheddar and jack cheeses with ancho lime cilantro cream

 

ASIAN-ROASTED SALMON FILET
With sesame-ginger and peppercorn glaze

 

LEMON PEPPER CHICKEN
With artichokes, capers and white wine sauce

 

PORTOBELLO MUSHROOM PARMESAN
Served with fresh Mozzarella and fire roasted marinara

 

TERIYAKI CHICKEN BREAST
Grilled chicken breast topped with grilled pineapple

 

SALMON FILET
Topped with red pepper jam

 

GRILLED FILET OF BEEF TENDERLOIN
Glazed with teriyaki

 

BOURBON PEPPERCORN FILET OF BEEF
With warm wild mushroom salad – 6 oz.

 

MARINATED AHI TUNA STEAK THAI BEEF STEAK
Marinated in ginger an Thai spices

 

SAUTÉED MEDITERRANEAN GROUPER FILET
With caper butter

 

GROUPER ORLEANS
Cajun spiced grouper with sautéed crab, spinach, and mushrooms topped with a creamy butter sauce

 

VEGETABLES

STEAMED FRESH GREEN BEANS
With toasted walnuts, roasted red peppers and lemon dill butter

 

STIR-FRIED SEASONAL VEGETABLES
In our house brown sauce

 

STEAMED CARROTS
With honey butter glaze

 

ROASTED RATATOUILLE VEGETABLES
In an herb tomato sauce

 

ROASTED ROOT VEGETABLES
With caramelized shallots and tarragon butter

 

SAUTÉED ASPARAGUS

 

ROASTED CAULIFLOWER AU GRATIN
With Vermont white cheddar sauce

 

CHEF’S CHOICE OF SEASONAL VEGETABLE
Prepared to compliment your entrée choice

 

SAUTÉED BABY BOK CHOY
And tricolor peppers with garlic ginger butter

 

BROCCOLINI
Sautéed with toasted shallots and walnut oil

 

SAUTÉED SQUASH
Squash with herb butter

 

HONEY GLAZED BABY CARROTS
With dried apricots and toasted almonds

 

GRILLED ASPARAGUS

STARCHES

SMASHED NEW POTATOES
With buttermilk

 

ROSEMARY ROASTED NEW POTATOES
With caramelized onions

 

WILD RICE PILAF
With wild mushrooms

 

RED BEANS AND RICE
Whipped Roasted Garlic Potatoes

 

SOUTHERN STYLE SMOKED GOUDA CHEESE GRITS

 

NOLA-Style Black Beans and Dirty Rice

 

OVEN ROASTED FINGERLING POTATOES
With shallots and rosemary

 

YUKON GOLD POTATOES
Herb butter

 

SAUTÉED MUSHROOMS

 

BLEU CHEESE MASHED POTATOES

 

CREAMY SPINACH MARIA

 

CORNBREAD

 

COLESLAW

CHEF’S
SELECTION OF PASTA

CARVING STATIONS

Served with assorted sliced rolls

 

PIT-SMOKED HAM
With champagne mustard and mango chutney

 

CITY-BAKED HAM
With Dijon sauce

 

COUNTRY HAM
With champagne and mango aioli

 

SMOKED TURKEY
With cranberry chutney and mango chutney aioli

 

OVEN-ROASTED BEEF
With horseradish Dijon sauce and champagne mustard

 

CAJUN SMOKED TURKEY BREAST
With spicy remoulade sauce and Dijon sauce

 

BOURBON PEPPERCORN FLANK STEAK
With horseradish Dijon sauce and champagne mustard

 

PORK LOIN
With adobo mojo crust and chimichurri sauce and lime chipotle aioli

 

HERB-CRUSTED PRIME RIB
With horseradish cream sauce

 

PISTACHIO CRUSTED RACK OF LAMB
With stone ground mustard sauce

 

BOURBON PEPPERCORN BEEF TENDERLOIN
With horseradish cream sauce and champagne mustard